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Patisserie Made Simple: From Macaron to Millefeuille and More
Patisserie Made Simple From Macaron to Millefeuille and More
Author: Edd Kimber
Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chap...  more »
ISBN-13: 9780857832436
ISBN-10: 0857832433
Publication Date: 10/16/2014
Pages: 192
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Publisher: Kyle Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 4
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