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Patisserie
Patisserie
Author:
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. — A key feature of the revised edition is ... more »
Author:
This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. — A key feature of the revised edition is ... more »
ISBN-13: 9780750604307
ISBN-10: 0750604301
Publication Date: 3/26/1993
Pages: 352
Rating: ?
ISBN-10: 0750604301
Publication Date: 3/26/1993
Pages: 352
Rating: ?
0 stars, based on 0 rating
Publisher: Butterworth-Heinemann
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Amazon | Write a Review
Genres:
- Business & Money >> Industries >> Hospitality, Travel & Tourism
- Cookbooks, Food & Wine >> Baking >> Pastry
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Reference
