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Pastry School: 101 Step-by-Step Recipes
Pastry School 101 StepbyStep Recipes
Author: Le Cordon Bleu
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, a...  more »
ISBN-13: 9781911621201
ISBN-10: 1911621203
Publication Date: 10/25/2018
Pages: 521
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Publisher: Grub Street Cookery
Book Type: Hardcover
Members Wishing: 0
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