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Pastry: The Complete Art of Pastry Making
Pastry The Complete Art of Pastry Making
Author: Catherine Atkinson
This new book is a straightforward guide to making great pastry. Helped by plenty of expert tips and illustrated, step-by-step techniques, even new pastry cooks will achieve excellent results.
ISBN-13: 9780754808206
ISBN-10: 0754808203
Publication Date: 11/25/2001
Pages: 256
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Publisher: Lorenz Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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