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Pasta (Foods We Eat)
Pasta - Foods We Eat
Author: Kate Haycock
Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.
ISBN-13: 9780876146569
ISBN-10: 0876146566
Pages: 32
Reading Level: Ages 4-8
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Publisher: Carolrhoda Books
Book Type: Library Binding
Members Wishing: 0
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