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Pasta: Authentic Recipes from the Regions of Italy
Pasta Authentic Recipes from the Regions of Italy
Author: Pamela Sheldon Johns, Pamela Sheldon-Johns
Now that Italy's national dish has taken over dinner menus across the globe, it's time to return to the source in search of the full flavors and storied traditions behind pasta. Award-winning author Pamela Sheldon Johns conducts a mouthwatering, and highly educational, culinary tour of the roots of this beloved staple in PASTA!, the fifth book i...  more »
ISBN-13: 9781580082648
ISBN-10: 1580082645
Publication Date: 3/2001
Pages: 111
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 0
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