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Particular Delights: Cooking for All the Senses (Ebury Great Cooks)
Particular Delights Cooking for All the Senses - Ebury Great Cooks
Author: Nathalie Hambro
In this fully updated edition, the importance of appealing to all the senses when preparing food is stressed. The chapters are structured around ingredients such as cheese, fish, eggs or vegetables, and a balance of taste, aroma, texture and colour is the aim.
ISBN-13: 9780091827816
ISBN-10: 0091827817
Publication Date: 7/4/1996
Pages: 192
Edition: 2nd
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Publisher: Ebury Press
Book Type: Paperback
Members Wishing: 0
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