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Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese
Parmigiano 50 New Classic Recipes With ParmigianoReggiano Cheese
Author: Pamela Sheldon Johns
In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an ar...  more »
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ISBN-13: 9780898159370
ISBN-10: 0898159377
Publication Date: 9/1997
Pages: 112
Rating:
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3 stars, based on 1 rating
Publisher: Ten Speed Press
Book Type: Hardcover
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