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The Pantry Gourmet
The Pantry Gourmet
Author: Jane Doerfer
Over 250 recips for mustards, vinegars, relishes, pates, cheeses, breads, preserves, and meats to stock your pantry, freezer, and refrigerator.  Salt free recipes emphasized.  These pantry specialities are as elegant as any you'll find in gourmet shops, but the best thing about them is that Jane Doerfer shows us how to make them ea...  more »
ISBN-13: 9780878575206
ISBN-10: 0878575200
Publication Date: 1984
Pages: 290
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Rodale Press
Book Type: Hardcover
Members Wishing: 0
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A collection of recipes for fruit and herb vinegars, mustards and cheeses, breads, pastries, pasta, preserves and pates.


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