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The Pantropheon: Or, History of Food and Its Preparation : From the Earliest Ages of the World
The Pantropheon Or History of Food and Its Preparation From the Earliest Ages of the World
Author: Alexis Soyer
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced b...  more »
ISBN-13: 9781143796593
ISBN-10: 1143796594
Publication Date: 2/4/2010
Pages: 606
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Publisher: Nabu Press
Book Type: Paperback
Members Wishing: 0
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