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The Pacific Northwest (Williams-Sonoma New American Cooking)
The Pacific Northwest - Williams-Sonoma New American Cooking
Author: Jean Galton
With a maritime bounty ranging from salmon to crab and a forest harvest that includes prized porcini and truffles, the Northwest harbors abundant culinary resources. The region’s diverse climate is matched by an equally diverse range of growing conditions. The result is a rich bounty of local products, from Washington State’s famous apples...  more »
ISBN-13: 9780848726119
ISBN-10: 0848726111
Pages: 144
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Publisher: Time-Life Books
Book Type: Hardcover
Members Wishing: 0
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