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Oysters: A Culinary Celebration
Oysters A Culinary Celebration
Author: Joan Reardon, Ruth Ebling
The two hundred delectable recipes herein are just the appetizer: Rarely has a cookbook so thoroughly addressed a subject in such charming detail. Joan Reardon has uncovered delicious and creative recipes and elusive fact and helpful hint. These tidbits make Oysters much more than a cookbook, but a true cooking companion to be savored cover-to-c...  more »
ISBN-13: 9780940160262
ISBN-10: 0940160269
Pages: 264
Edition: First Edition
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Publisher: Parnassus Imprints
Book Type: Hardcover
Members Wishing: 0
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