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The Oxford Companion to Wine
The Oxford Companion to Wine
Hailed by Frank J. Prial in The New York Times as "a required reference for anyone who is serious about wine," and by Anthony Dias Blue as "one of the definitive reference books on the subject," The Oxford Companion to Wine won every major wine book award, including the Julia Child and the James Beard awards. Now, Jancis Robinson has completely...  more »
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ISBN-13: 9780198662365
ISBN-10: 019866236X
Publication Date: 12/23/1999
Pages: 819
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Publisher: Oxford University Press
Book Type: Hardcover
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