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The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon and Syria
The Ottoman Kitchen Modern Recipes from Turkey Greece the Balkans Lebanon and Syria
Author: Sarah Woodward
Ottoman cooking has taken over from where Moroccan left off by marrying a fusion of styles that stretch across the old Ottoman empire, from Baghdad to Tripoli and Budapest to Cairo. This title includes a hundred diverse recipes from Sambousil from the Lebanon, Albanian lambs' liver salad, to sticky Greek pastries. All recipes are accompanied by ...  more »
ISBN-13: 9781840911879
ISBN-10: 1840911875
Publication Date: 9/1/2001
Pages: 144
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Publisher: Conran Octopus Ltd
Book Type: Hardcover
Members Wishing: 0
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