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The Orvis Guide to Great Sporting Lodge Cuisine
The Orvis Guide to Great Sporting Lodge Cuisine
Author: Jim LePage, Paul Fersen
Capture the adventure and good eating of the sporting life through 150 full-color images and 140 recipes from 40 of the greatest sporting lodges in the United States and Canada.Whether fishing the storied streams of the Rockies or hunting quail in the Deep South, the great sporting lodge is where the day's hunt is relived with friends ove...  more »
ISBN-13: 9781401603281
ISBN-10: 1401603289
Publication Date: 4/8/2008
Pages: 232
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Publisher: Thomas Nelson
Book Type: Hardcover
Members Wishing: 0
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