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Search -
Oriental Cooking the Fast Wok Way
Oriental Cooking the Fast Wok Way
Author:
Here are all the Chinese dishes you've enjoyed in restaurants along with favorites from India, Japan, Malaysia, Thailand, and Vietnam. Jacqueline Heriteau reveals the secrets of the Oriental kitchen: how to handle a wok ( or substitute a skillet or frying pan), how to turn leftovers into fabulous tidbits. ... Thirty-two line drawings complement... more »
Author:
Here are all the Chinese dishes you've enjoyed in restaurants along with favorites from India, Japan, Malaysia, Thailand, and Vietnam. Jacqueline Heriteau reveals the secrets of the Oriental kitchen: how to handle a wok ( or substitute a skillet or frying pan), how to turn leftovers into fabulous tidbits. ... Thirty-two line drawings complement... more »
ISBN: 380299
Publication Date: 1971
Pages: 178
Rating: ?
Publication Date: 1971
Pages: 178
Rating: ?
0 stars, based on 0 rating
Genres:
