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Book Reviews of The Onion Book: A Bounty of Culture, Cultivation and Cuisine

The Onion Book: A Bounty of Culture, Cultivation and Cuisine
The Onion Book A Bounty of Culture Cultivation and Cuisine
Author: Carolyn Dille, Susan Belsinger
ISBN-13: 9781883010102
ISBN-10: 1883010101
Publication Date: 3/1996
Pages: 94
Rating:
  • Currently 3/5 Stars.
 2
3 stars, based on 2 ratings
Publisher: Interweave Pr
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed The Onion Book: A Bounty of Culture, Cultivation and Cuisine on + 3352 more book reviews
Nice set of recipes. Includes 2 desserts - which are very tasty. Introduction is interesting dissertation about various onions and cousins.

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