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Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
OnceaMonth Cooking Revised and Expanded A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious Homemade Meals Every Day
Author: Mimi Wilson, Mary-Beth Lagerborg
Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You dont have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to refle...  more »
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ISBN-13: 9780312366254
ISBN-10: 0312366256
Publication Date: 2/20/2007
Pages: 208
Edition: Rev Exp
Rating:
  • Currently 2.5/5 Stars.
 15
2.5 stars, based on 15 ratings
Publisher: St. Martin's Griffin
Book Type: Paperback
Members Wishing: 2
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day on + 43 more book reviews
Helpful Score: 4
great ideas if you are a very meat eating family. not many vegetarian options
Read All 2 Book Reviews of "OnceaMonth Cooking Revised and Expanded A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious Homemade Meals Every Day"

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 reviewed Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day on
Our family liked the majority of the recipes. Definitely not gourmet cooking, but rather staple recipes that are easy to fix (they do use a lot of processed soups). Love the time it saves during the week and love being able to have "home-cooked" meals with minimal effort after work.

Cons: There are many errors in this book. You can't go by the shopping lists, you need to make your own. Also, there is at least one recipe that is missing a whole section and others that have confusing instructions.

Still, did get quite a few good recipes from this book.


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