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ON FOOD AND COOKING
ON FOOD AND COOKING
Author: Harold McGee
On Food and Cooking is a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it, cool it, dice it, age it, or otherwise prepare it for eating. Generously spiced with historical and literary anecdote, it covers all the major food categories, from meat and po...  more »
ISBN-13: 9780684843285
ISBN-10: 0684843285
Publication Date: 2/1/1997
Pages: 704
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: Scribner
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 17
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