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Nuts: Recipes from Around the World That Feature Nature's Perfect Ingredient
Nuts Recipes from Around the World That Feature Nature's Perfect Ingredient
Author: Linda Griffith, Fred Griffith
Whether they are crushed, chopped, toasted, roasted, or fried, nuts add a delicious dimension to your cooking. Delicious, satisfying, and rich in protein, fiber, and vitamins, nuts just might be nature’s perfect ingredient. Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that highlight the ...  more »
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ISBN-13: 9780312266240
ISBN-10: 0312266243
Publication Date: 4/23/2003
Pages: 320
Edition: 1st
Rating:
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3 stars, based on 1 rating
Publisher: St. Martin's Press
Book Type: Hardcover
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