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Nutrition: A Very Short Introduction (Very Short Introductions)
Nutrition A Very Short Introduction - Very Short Introductions
Author: David Bender
In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises questions on the safety of nutritional supplements. — Looking broadly at what constitutes nutrition, Bender provides insight into a topic of wide interest and impo...  more »
ISBN-13: 9780199681921
ISBN-10: 0199681929
Publication Date: 9/1/2014
Pages: 128
Edition: 1
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Publisher: Oxford University Press
Book Type: Paperback
Members Wishing: 0
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