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Nutrition for Health and Health Care (with Dietary Guidelines for Americans)
Nutrition for Health and Health Care - with Dietary Guidelines for Americans
Author: Eleanor Noss Whitney, Corinne Balog Cataldo, Linda Kelly DeBruyne, Sharon Rady Rolfes
This introductory normal and clinical nutrition text designed to meet the needs of the nursing curriculum takes an organ systems/disease states approach to clinical nutrition and presents nutrition at a basic, applied level, with little detailed physiology or biochemistry.
ISBN-13: 9780495106777
ISBN-10: 0495106771
Publication Date: 6/29/2005
Pages: 816
Edition: 2
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Publisher: Brooks Cole
Book Type: Paperback
Members Wishing: 0
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