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Nutrition: Concepts and Controversies
Nutrition Concepts and Controversies
Author: Frances Sizer, Ellie Whitney
With more than 1 million users, NUTRITION: CONCEPTS AND CONTROVERSIES remains the nutrition text of choice for majors and non-majors alike. Packed with practical applications and powerful resources, the exciting new eleventh edition equips you with a thorough understanding of important nutrition concepts and tools to make informed and responsibl...  more »
ISBN-13: 9780495390657
ISBN-10: 0495390658
Publication Date: 11/12/2007
Pages: 816
Edition: 11
Rating:
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4 stars, based on 2 ratings
Publisher: Brooks Cole
Book Type: Paperback
Members Wishing: 0
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