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Nutrition: Concepts and Controversies- Text Only
Nutrition Concepts and Controversies Text Only
Author: Frances Sizer, Ellie Whitney
Book Description — NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutr...  more »
ISBN-13: 9780007041961
ISBN-10: 0007041969
Pages: 816
Edition: 10th
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Publisher: Thomson; Wadsworth
Book Type: Paperback
Members Wishing: 0
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