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Nutrition and the Brain
Nutrition and the Brain
Author: Richard J. Wurtman
Major areas covered in this eighth volume of the Wurtmans' distinguished series include the neurochemical effects of essential fatty acids and choline in dietary lipids; the delivery of dietary iron and other essential metals to the brain; the behavioral effects of deficiency or excess of these metals; and the emergence of a new group ...  more »
ISBN-13: 9780881676280
ISBN-10: 0881676284
Pages: 203
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Publisher: Raven Pr
Book Type: Hardcover
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