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Nourished Planet: Sustainability in the Global Food System
Nourished Planet Sustainability in the Global Food System
Author: Barilla Center for Food and Nutrition
Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofue...  more »
ISBN-13: 9781610918947
ISBN-10: 1610918940
Publication Date: 6/28/2018
Pages: 272
Edition: 3rd None ed.
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Publisher: Island Press
Book Type: Paperback
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