North Atlantic Seafood Author:Alan Davidson Since it was first published in 1979, North Atlantic Seafood has become the most authoritative handbook to every kind of fish and crustacean, mollusc and other edible marine creature that can be found in the North Atlantic. The first part of the book catalogues each species of seafood, giving the name in twelve different languages, helpful fact... more »s about the species and useful tips on how to cook it. The second part features sections covering traditional recipes from each country around the North Atlantic.« less