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Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
Nick Malgieri's Perfect Pastry Create Fantastic Desserts by Mastering the Basic Techniques
Author: Nick Malgieri
Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step...  more »
ISBN-13: 9780028623351
ISBN-10: 0028623355
Publication Date: 11/1998
Pages: 352
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Macmillan General Reference
Book Type: Paperback
Members Wishing: 3
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