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Nick Malgieri's Perfect Pastry
Nick Malgieri's Perfect Pastry
Author:
Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step... more »
Author:
Nick Malgieri teaches bakers the hows and whys of pastry through basic techniques, from handling dough to poaching fruit, from piping meringue to caramelizing sugar. After outlining the proper equipment and basic ingredients, the book teaches readers to create a basic cream puff pastry, flaky doughs, sweet doughs, and cookie doughs. Step-by-step... more »
ISBN-13: 9780025792517
ISBN-10: 0025792512
Publication Date: 9/1989
Pages: 338
Rating: ?
ISBN-10: 0025792512
Publication Date: 9/1989
Pages: 338
Rating: ?
0 stars, based on 0 rating
Genres:
