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New York's Master Chefs
New York's Master Chefs
Author: Richard Sax
Describes the background of thirteen of New York's top chefs and shares their recipes for appetizers, soups, main dishes, and desserts.
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ISBN-13: 9780895350909
ISBN-10: 0895350904
Publication Date: 1/1985
Pages: 120
Edition: 1st ed
Rating:
  • Currently 3.5/5 Stars.
 4

3.5 stars, based on 4 ratings
Publisher: Knapp Press
Book Type: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed New York's Master Chefs on
Helpful Score: 1
A Classic! If you're looking for recipes long forgotten, complicated, celebrated and picked out by editors of Bon Appetit look no further. Lutece, The Four Seasons, Le Cote Basque, and Grand Central Oyster Bar, etc. are represented.
Read All 2 Book Reviews of "New Yorks Master Chefs"


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