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New York Times More 60 Minute Gourmet
New York Times More 60 Minute Gourmet
Author: Pierre Franey
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.
ISBN-13: 9780449901946
ISBN-10: 0449901947
Publication Date: 1/12/1986
Pages: 304
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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