Skip to main content
PBS logo
 
 

Search - New York Times 60- Minute Gourmet

New York Times 60- Minute Gourmet
New York Times 60 Minute Gourmet
Author: Pierre Franey
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetabl...  more »
ISBN-13: 9780449901021
ISBN-10: 0449901025
Publication Date: 1/1/1979
Pages: 339
Rating:
  ?
0 stars, based on 0 rating
Publisher: New York Times Books
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 3 Book Reviews of "New York Times 60 Minute Gourmet"

Please Log in to Rate these Book Reviews

 zesty23 avatar reviewed New York Times 60- Minute Gourmet on
The 1979 edition of a well-loved classic, surrounding the cooking of the loved and exalted Master Chef Pierre Franey, whose column "the 60 Minute Gourmet"is well-know by the readers of historic New York Times. A treasure, each recipe is preceded by the author's personal interpretation and attactment to the recipe.!!!



Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.