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New York Times 60-Minute Gourmet
New York Times 60Minute Gourmet
Author: Pierre Franey
Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetable...  more »
ISBN-13: 9780449900451
ISBN-10: 0449900452
Publication Date: 4/1981
Pages: 339
Rating:
  • Currently 3.9/5 Stars.
 4
3.9 stars, based on 4 ratings
Publisher: Ballantine Books
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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 zesty23 avatar reviewed New York Times 60-Minute Gourmet on
The 1979 edition of a well-loved classic, surrounding the cooking of the loved and exalted Master Chef Pierre Franey, whose column "the 60 Minute Gourmet"is well-know by the readers of historic New York Times. A treasure, each recipe is preceded by the author's personal interpretation and attactment to the recipe.!!!


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