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New York Times Menu Cook Book
New York Times Menu Cook Book
Author: New York Times Company
A companion volume to The New York Times Cook Book, containing more than 1200 recipes from the thousands printed in the NY Times newspaper from 1960-1966. Part I is about planning menus based on texture, flavor, and color, including breakfast, brunch, luncheons, picnics and barbecues, dinner, supper, holidays, international. Part II is the recip...  more »
ISBN-13: 9780060107918
ISBN-10: 006010791X
Pages: 727
Edition: 1st
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Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 0
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