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The New York Times Guide to New York City Restaurants 2003
The New York Times Guide to New York City Restaurants 2003
Author: William Grimes, Eric Asimov
Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. — * New arrivals to the vastly changed restaurant scene — * The latest ra...  more »
ISBN-13: 9781930881051
ISBN-10: 1930881053
Publication Date: 12/1/2002
Pages: 340
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Publisher: New York Times Books
Book Type: Paperback
Members Wishing: 0
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