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The New York Times Cook Book
The New York Times Cook Book
Author: Craig Claiborne
Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been repla...  more »
ISBN-13: 9780060160104
ISBN-10: 0060160101
Publication Date: 4/25/1990
Pages: 799
Rating:
  • Currently 3.2/5 Stars.
 7
3.2 stars, based on 7 ratings
Publisher: HarperCollins Publishers
Book Type: Hardcover
Other Versions: Paperback, Audio Cassette
Members Wishing: 0
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 reviewed The New York Times Cook Book on + 82 more book reviews
good cookbook, full of the basics
reviewed The New York Times Cook Book on + 18 more book reviews
all very good recipes


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