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New York Cookbook
New York Cookbook
Author: Molly O'Neill
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach.
ISBN-13: 9781563053375
ISBN-10: 1563053373
Publication Date: 10/1992
Pages: 509
Rating:
  • Currently 4.3/5 Stars.
 3
4.3 stars, based on 3 ratings
Publisher: Workman Publishing
Book Type: Hardcover
Members Wishing: 1
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