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New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
New York Cookbook From Pelham Bay to Park Avenue Firehouses to FourStar Restaurants
Author: Molly O'Neill
New York is Americaís kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewisís Greens and Mrs. Kornick's Polish Corn Bread. And the New York Cookbook is all of this, and much, much more. Collected from all five borough...  more »
ISBN-13: 9780894806988
ISBN-10: 089480698X
Publication Date: 1/10/1992
Pages: 512
Rating:
  • Currently 4.3/5 Stars.
 8
4.3 stars, based on 8 ratings
Publisher: Workman Publishing Company
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Amazon | Write a Review
Read All 2 Book Reviews of "New York Cookbook From Pelham Bay to Park Avenue Firehouses to FourStar Restaurants"

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 xyza avatar reviewed New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants on + 35 more book reviews
Great stories. Wonderful easy to do recipes. I love this cookbook.
reviewed New York Cookbook : From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants on + 46 more book reviews
I enjoyed this cookbook! Lots of fun recipes.


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