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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan de Coco, Ciabatta, Beignets and More
New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads With Recipes for Pan de Coco Ciabatta Beignets and More
Author: Bryan Ford
ISBN-13: 9781631598708
ISBN-10: 1631598708
Publication Date: 6/16/2020
Pages: 160
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Publisher: Quarry Books
Book Type: Hardcover
Members Wishing: 5
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