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New West Cuisine: Fresh Recipes from the Rocky Mountains
New West Cuisine Fresh Recipes from the Rocky Mountains
Author: Chase Reynolds Ewald, Amy Jo Sheppard
New West Cuisine offers a tantalizing taste of the West. Introducing 15 great kitchens in the northern Rockies, from upscale mountain resort destination restaurants to scenery-rich ranches to mom-and-pop roadside attractions, New West Cuisine offers a variety of seasonal menus from the region's most sought-after eateries. The settings and styles...  more »
ISBN-13: 9781423602569
ISBN-10: 1423602560
Publication Date: 4/10/2008
Pages: 124
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Publisher: Gibbs Smith
Book Type: Hardcover
Members Wishing: 0
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