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New Vegetarian
New Vegetarian
Author:
Vegetarianism gets more mainstream every day, not least because vegetables are our most varied, beautiful, and colorful food. In "New Vegetarian", natural foods expert and chef Robin Asbell shares her modern, creative take on how to savor vegetarian flavors in many new and exciting ways. With more than 70 flavor-focused recipes, "New Vegetarian"... more »
Author:
Vegetarianism gets more mainstream every day, not least because vegetables are our most varied, beautiful, and colorful food. In "New Vegetarian", natural foods expert and chef Robin Asbell shares her modern, creative take on how to savor vegetarian flavors in many new and exciting ways. With more than 70 flavor-focused recipes, "New Vegetarian"... more »
ISBN-13: 9780811865791
ISBN-10: 0811865797
Publication Date: 10/28/2009
Pages: 144
Rating: 2
ISBN-10: 0811865797
Publication Date: 10/28/2009
Pages: 144
Rating: 2
3 stars, based on 2 ratings
Publisher: Chronicle Books
Book Type: Paperback
Other Versions: Hardcover
Reviews: Amazon | Write a Review
Book Type: Paperback
Other Versions: Hardcover
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Vegetarian & Vegan >> General
- Health, Fitness & Dieting >> Diets & Weight Loss >> Diets >> Vegan
