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New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
New Vegetarian Cuisine 250 LowFat Recipes for Superior Health
Author: Linda Rosensweig
Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food edit...  more »
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ISBN-13: 9780875961682
ISBN-10: 0875961681
Publication Date: 11/1993
Pages: 376
Rating:
  • Currently 2.9/5 Stars.
 5
2.9 stars, based on 5 ratings
Publisher: Rodale Pr
Book Type: Hardcover
Other Versions: Paperback
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

 reviewed New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health on + 15 more book reviews
Helpful Score: 1
Great cookbook. Easy to read pages with complete nutritional info for each serving of the recipes, plenty of color photographs, and tidbits of hints and info for each dish.
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 reviewed New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health on
Excellent book, lots of good vegetarian recipes, and significant information as well. If you are looking for an all purpose cookbook with a well-rounded number of recipes, this is it!


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