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New Southwestern Cooking
New Southwestern Cooking
Author: Carolyn Dille, Susan Belsinger
New Southwestern Cooking brings the modern emphasis on local, fresh ingredients and new cooking techniques to the traditional fare of Arizona, Colorado, New Mexico, Southern California, and Mexico. Such dishes as Corn and Green Chile Lasagna, light yet rich, show how successful this blend can be. Or try Grilled Quail with Kumquat Jalape...  more »
ISBN-13: 9780025316102
ISBN-10: 0025316109
Publication Date: 1985
Pages: 263
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Publisher: Macmillan Pub Co
Book Type: Hardcover
Members Wishing: 0
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