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The New Putting Food By
The New Putting Food By
Author: Beatrice Vaughan, Janet Greene, Ruth Hertzberg
For more than thirty years, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods -- from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of ...  more »
ISBN-13: 9780828904681
ISBN-10: 0828904685
Publication Date: 1982
Pages: 533
Rating:
  • Currently 4/5 Stars.
 1
4 stars, based on 1 rating
Publisher: S. Greene Press
Book Type: Other
Members Wishing: 0
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