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The New Persian Kitchen
The New Persian Kitchen
Author: Louisa Shafia
This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Person dishes and modern reinterpretations using Middle Eastern ingredients. — Louisa Shafia, author of the award-winning Lucid Food, explores her heritage while bringing a healthy and vibrant perspective...  more »
ISBN-13: 9781607743576
ISBN-10: 1607743574
Publication Date: 4/16/2013
Pages: 208
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 4
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