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New Orleans Cookbook
New Orleans Cookbook
Author: Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
ISBN-13: 9780394752754
ISBN-10: 0394752759
Publication Date: 3/12/1987
Pages: 272
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Knopf
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 1
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 reviewed New Orleans Cookbook on + 16 more book reviews
straight forward, easy to follow recipes

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