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New Native American Cooking
New Native American Cooking
Author: Dale Carson
Across the country, Native American dishes are cropping up in restaurants and grocery stores. Dale Carson, an Abenaki Indian, captures the growing interest in native cuisine, bringing her heritage to your table with a collection of delicious recipes, each accompanied by notes on its historical background and traditional preparation, as well as i...  more »
ISBN-13: 9780679769552
ISBN-10: 0679769552
Publication Date: 2/27/1996
Pages: 194
Edition: 1st ed
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Random House
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed New Native American Cooking on + 5 more book reviews
Helpful Score: 1
Very interesting book with authentic Native American recipes. Contents include: Introduction, appetizers, soups, chowders & stews, breads, fish & shellfish, Wildfowl & game meats, Vegetables, starches & side dishes, condiments & preserves, desserts, beverages, and resources. The recipes include very unique dishes such as buffalo, wild boar, rabbit, teas, non-alcoholic maple beer, and numerous vegetarian dishes.
Read All 1 Book Reviews of "New Native American Cooking"


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