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New Larousse Gastronomique
New Larousse Gastronomique
Author: Hamlyn
"Larousse Gastronomique", the world's classic culinary reference book, is known for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biograph...  more »
ISBN-13: 9780600620426
ISBN-10: 0600620425
Publication Date: 10/5/2009
Pages: 1,152
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Publisher: Hamlyn
Book Type: Hardcover
Members Wishing: 1
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