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New Kosher Cuisine for All Seasons
New Kosher Cuisine for All Seasons
Author: Ivy Feuerstadt (Editor), Melinda Strauss (Editor)
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.
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ISBN-13: 9780898155594
ISBN-10: 0898155592
Publication Date: 10/1993
Pages: 368
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Publisher: Ten Speed Press
Book Type: Paperback
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