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New Irish Cookery: 140 New and Traditional Recipes Using the Best Produce from Ireland
New Irish Cookery 140 New and Traditional Recipes Using the Best Produce from Ireland
Author: Paul Rankin, Jeanne Rankin
In New Irish Cookery, two of Ireland?s top chefs?the dynamic husband-and-wife team that runs the award-winning Belfast restaurant Cayenne?present 140 traditional Irish dishes with an elegant modern twist. Here are some of Paul and Jeanne Rankin?s favorite recipes for soups, starters, salads, fish and seafood, stews and braised dishes, as ...  more »
ISBN-13: 9780563488781
ISBN-10: 0563488786
Publication Date: 9/1/2003
Pages: 240
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Publisher: BBC Books
Book Type: Hardcover
Members Wishing: 1
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